KING·CASEY Branding and Design
Optimizing the Customer Experience for Retail and Restaurant Brands
STORE LAYOUT AND DESIGN
Since our launch in 1953, King·Casey has developed a significant clientele from the restaurant and food and beverage industries. Our work within these industries now accounts for the majority of King·Casey’s overall business and includes branding, identity development, visual merchandising, menu/menuboard strategy, restaurant design (both front and back-of-house) and build-out. Our work spans a wide range of segments and venues including QSR, Fast-Casual, Casual Dine, food courts, C-Stores, hotels, schools and universities and sports stadiums.
King-Casey created a new 3-D branded interior and exterior for this popular sports bar chain. The entire environment, inside and out, reinforces a unique and priority brand look and customer experience.
King-Casey's interior design brings elements of 3-D branding to each and every customer zone within the restaurant.
King-Casey developed a new look and design for this established chain of buffet restaurants.
King-Casey created a new 3-D branded interior and exterior for this popular sports bar chain. The entire environment, inside and out, reinforces a unique and priority brand look and customer experience.
COZI®: Our Proprietary Approach to Store Layout and Design
COZI® is an acronym for Customer Operating Zone Improvement. It’s King·Casey’s exclusive analytical process for improving how you present your brand to customers to create a better customer experience. By understanding how customers use an environment, we create innovative, customer-centric store design, branding, communications and merchandising strategies. The resulting solutions better meet customers’ needs, improve their experience with your brand, and blow away the competition. Learn more here.